Knife Basics

What does 67 Layers of VG-10 Clad Steel Core mean?

"67 Layers of VG-10 Clad Steel Core" refers to the construction of the knife blade.

VG-10: Is a specific type of stainless steel that's highly popular in high-quality kitchen knives. It's known for its hardness and ability to maintain a sharp edge, which is key for a chef's knife.
Clad Steel Core: This means that the core (the central part) of the blade is made of this VG-10 steel. This core is what mainly determines the performance of the knife, including its sharpness and strength. VG-10 Damascus Steel is only forged by a single factory in Japan.
67 Layers: This is referring to the Damascus steel technique used to make the knife. Layers of different types of steel are repeatedly forged, folded, and welded together to create a blade with superior strength and flexibility. In this case, there are 67 layers of steel. This process also results in a beautiful, wavy or patterned appearance on the blade, which is characteristic of Damascus steel.

"67 Layers of VG-10 Clad Steel Core", means the knife has a core made of high-quality VG-10 steel and that this core is surrounded by 67 layers of folded steel in the Damascus style.

What is appealing about a knife handle made of Rosewood and Blackwood?

Material Quality: Rosewood and Blackwood are both highly valued for their durability, grain, and color. Rosewood, in particular, is known for its strong, dense structure and resistance to wear, making it an excellent choice for a tool that will see a lot of use, like a knife. Blackwood is also highly durable and often has a beautiful, rich color. Together, they provide a luxurious, high-quality look and feel.
Aesthetics: The combination of rose and black woods in an octagonal handle is visually striking and adds a touch of elegance and sophistication to the knife. The contrast between the two types of wood can make the handle an attractive focal point.
Uniqueness: This type of handle is not as common as some other styles, so it can make the knife stand out and be more unique. This can be especially appealing to showcasing distinct, stylish tools in your kitchen.

Why would someone want an octagonal knife handle?

Comfort and Grip: Octagonal handles are ergonomically designed, to fit well in the hand. The eight sides provide additional grip, which is particularly important when your hands are wet or greasy. This can make handling the knife safer and more comfortable, reducing the risk of the knife slipping during use.
Ambidexterity: Unlike some handle designs, an octagonal handle is comfortable for both left and right-handed users.
Weight Distribution: An octagonal handle can help balance the weight of the blade and the handle. This balance makes the knife feel comfortable and stable, which is particularly important for precision tasks and can reduce fatigue during extended periods of use.
Aesthetics: Octagonal handles are also aesthetically pleasing. They can be seen as a blend of Western and Eastern knife design elements, which can add a touch of sophistication and global appeal.
Durability: Octagonal handles are often made of high-quality materials like hardwoods, which can withstand a lot of wear and tear. The design of an octagonal handle also tends to be sturdy and long-lasting.

Technical Specifications

Knife	8 Inch Japanese VG-10 Damascus Chef Knife	6.5 Inch Japanese VG-10 Damascus Nakiri Cleaver	4.5 Inch Japanese VG-10 Damascus Paring Knife	8 Inch Japanese VG-10 Damascus Serrated Knife
Blade Material	67 Layers of VG-10 clad Steel Core	67 Layers of VG-10 clad Steel Core, Carbon Steel Accent	67 Layers of VG-10 clad Steel Core	67 Layers of VG-10 clad Steel Core
Blade Length	4.5 Inch	6.5 inches	4.5 inches	8 inches
Handle Material	Rose and Black wood	Rose and Black wood	Rose and Black wood	Rose and Black wood
Handle Shape	Traditional Octagonal	Traditional Octagonal	Traditional Octagonal	Traditional Octagonal
Edge Type	Wavy Damascus Pattern	Wavy Damascus Pattern	Wavy Damascus Pattern	Wavy Damascus Pattern
Maintenance	Hand wash recommended	Hand wash recommended	Hand wash recommended	Hand wash recommended

Glossary

VG-10 Steel: A high-quality stainless steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it ideal for kitchen knives.
Clad Steel Core: A method where a high-performance steel core is sandwiched between layers of softer steel, enhancing durability and aesthetic appeal.
Damascus Steel: Renowned for its distinctive wavy patterns, Damascus steel is created by forging multiple layers of steel together, resulting in a blade that is both beautiful and strong.
Octagonal Handle: A handle with eight sides, providing multiple angles for a secure and comfortable grip, enhancing control and balance.

Customer Testimonials

Jane D., Professional Chef:
"The Kitsune Chef Knife has completely transformed my cooking experience. It's incredibly sharp, beautifully crafted, and feels perfectly balanced in my hand."
Mark S., Home Cook:
"I love the unique Damascus pattern and the comfortable grip. These knives are a beautiful addition to my kitchen."